LalBrew® Verdant IPA Yeast : 11g Sachet

Ideal Yeast for Hop-Forward and Malty Beers LalBrew® Verdant IPA yeast was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, this strain leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, and Sours.  This 11g sachet is designed to ferment up to 6 gallons (23 liters) of wort, making it ideal for homebrewers. Key Characteristics: Attenuation: 75% : 82% Flocculation: Medium Alcohol Tolerance: Up to 12% ABV Fermentation Temperature Range: 18°C : 23°C (64°F : 73°F) Aroma and Flavor Profile: Dominated by apricot with notes of tropical fruit and balanced malt character Pe