LalBrew® Belgian Wit Yeast | Lallemand 11g Sachet

Ideal Yeast for Versatile Wheat Beers LalBrew® Wit is a relatively neutral wheat beer strain, perfect for brewing a wide variety of wheat beer styles. It produces lower levels of esters and phenols compared to traditional hefeweizen strains like LalBrew Munich Classic, providing a baseline profile of banana and spice aromas. This subtle character allows brewers to showcase additional spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweiss, and Weizenbock. This 11g sachet is designed to ferment up to 6 gallons (23 liters) of wort, making it ideal for homebrewers. Key Characteristics: Attenuation: 75% - 82% Flocculation: Low Alcohol Tolerance: Up to 12% ABV Fermentation Temperature Range: 17°C - 25°C (63°F - 77°F) Aroma and Flavor Profile: Subtle banana and spice Perfect for Brewing: Belgian Witbier American Wheat Berliner Weisse Gose Hefeweizen Dunkelweiss We