LalBrew® Abbaye Belgian Ale Yeast | 11g Sachet

Perfect Yeast for Authentic Belgian Ales LalBrew® Abbaye is a top-fermenting ale yeast of Belgian origin, meticulously selected for its proficiency in fermenting a wide range of Belgian-style beers, from low to high alcohol content. It imparts the quintessential spicy and fruity notes characteristic of Belgian and Trappist ales. At higher fermentation temperatures, it produces tropical, spicy, and banana-like flavors and aromas, while lower temperatures yield darker fruit profiles such as raisin, date, and fig. This versatility makes it ideal for brewing various Belgian styles, including Belgian White, Blonde, Golden, Dubbel, Tripel, and Quad. This 11g sachet is designed to ferment up to 6 gallons (23 liters) of wort, making it perfect for homebrewers. Key Characteristics: Attenuation: 77% - 83% Flocculation: Medium to High Alcohol Tolerance: Up to 14% ABV Fermentation Temperature Range: 17°C - 25°C (63°F - 77°F) Aroma and Flavor Profile: Spicy, fruity, tropical, banana Perfect