LalBrew® Pomona Hybrid IPA Yeast | Lallemand 11g Sachet

Ideal Yeast for Modern Hoppy Beers LalBrew® Pomona is a hybrid yeast specifically selected for its exceptional flavor and fermentation performance in hop-forward beers. Named after the goddess of fruit trees, this strain produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. Developed in collaboration with Escarpment Laboratories, LalBrew® Pomona enhances biotransformation and contributes to a stable haze, making it perfect for modern IPA styles. Lallemand Brewing   This 11g sachet is designed to ferment up to 6 gallons (23 liters) of wort, making it ideal for homebrewers. Key Characteristics: Attenuation: 75% : 82% Flocculation: Medium Alcohol Tolerance: Up to 10% ABV Fermentation Temperature Range: 18°C : 22°C (64°F : 72°F) Aroma and Flavor Profile: Juicy notes of peach, citrus, and tropical fruits Perfect for Brewing: Hazy IPAs New England IPAs Juicy Pale Ales Usage Instructions: Pitching Rate: 50 : 100 g/hL to achieve a minimum of 1