
LalBrew® Voss Kveik Ale Yeast : 11g Sachet
Ideal Yeast for Fast-Fermenting Ales LalBrew® Voss Kveik Ale Yeast is a traditional Norwegian strain renowned for its rapid fermentation and versatility across a wide temperature range. Sourced from the farmhouse brewing traditions of Norway, this yeast delivers a clean, neutral flavor profile with subtle citrus notes, making it suitable for a variety of ale styles. This 11g sachet is designed to ferment up to 6 gallons (23 liters) of wort, making it ideal for homebrewers. Key Characteristics: Attenuation: 76% - 82% Flocculation: Very High Alcohol Tolerance: Up to 12% ABV Fermentation Temperature Range: 25°C - 40°C (77°F - 104°F); Optimal: 35°C - 40°C (95°F - 104°F) Aroma and Flavor Profile: Neutral with subtle fruity notes of orange and citrus Perfect for Brewing: Norwegian Farmhouse Ales Fast-Fermented Neutral Ales Usage Instructions: Pitching Rate: 50 - 100 g/hL to achieve a minimum of 2.5 - 5 million viable cells per milliliter Rehydration: Rehydrate by sprinkling the