Xinzuo B46W 6" Damascus Boning Knife 67 Layer Genuine Japanese AUS-10 Steel

Typically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning poultry, meat, and fish, making it suitable for both professional chefs and passionate home cooks. A boning knife will allow you to make clean cuts close to the bone, ensuring maximum yield and as little waste as possible. You may find a boning knife in specialty butcher sets, chef's collections, and premium kitchen knife sets. Genuine Japanese AUS-10 Steel Blade Core for sharp edges. SUS430 Stainless Damascus for additional blade protection. 67-total layers of folded steel. 58-62 HRC rating for edge durability. North American Black Walnut and Synthetic Ox Bone handle. 6 inch blade. This Damascus Boning knife is a quality example of AUS-10 knives. Why is AUS-10 steel an important factor for your kitchen knives? AUS-10 is a very good steel when it comes to edge sharpness through its high carbon content. In this case, the AUS-10 makes up th