Xinzuo B46W 6" Damascus Boning Knife 67 Layer Genuine Japanese AUS-10 Steel Open Box

Genuine Japanese AUS-10 Steel Blade Core for sharp edges. SUS430 Stainless Damascus for additional blade protection. 67-total layers of folded steel. 58-62 HRC rating for edge durability. North American Black Walnut and Synthetic Ox Bone handle. 6 inch blade. This Damascus Boning knife is a quality example of AUS-10 knives. Why is AUS-10 steel an important factor for your kitchen knives? AUS-10 is a very good steel when it comes to edge sharpness through its high carbon content. In this case, the AUS-10 makes up the primary cutting edge of the knife and offers a sharp edge that is very corrosion resistant and easy to sharpen. This means that you may have to sharpen the edge more often than other, harder edge options, but in the long run they will be easier to maintain without highly specialized tools. With Genuine Japanese AUS-10 making up the blade core, the outer sections of the knife are made up of 66 additional layers of SUS430 Stainless Damascus Steel, for a total of 67 layers.