Xinzuo B1H 5.5" 67 Layer Damascus Boning Knife VG10 Damascus Steel Boning Knife

Typically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning poultry, meat, and fish, making it suitable for both professional chefs and passionate home cooks. A boning knife will allow you to make clean cuts close to the bone, ensuring maximum yield and as little waste as possible. You may find a boning knife in specialty butcher sets, chef's collections, and premium kitchen knife sets. 10Cr15CoMoV Steel Core for long term sharpness with proper care. 316/316L Stainless Steel Damascus sides add to the corrosion resistance. 67 total layers of composite steel. Raindrop Hammered Damascus Pattern. 58-62 HRC rating allows for better edge retention. Black Pakka wood handle. Ergonomic Handle design. Includes 5.5 inch Boning knife. This Boning knife is a beautiful and functional addition to your kitchen. Each blade features a total of 67 layers of steel. These layers consist of two out layers made of 316/3