Xinzuo B27 5.5" 67 Layer Japanese Damascus Boning Knife Damascus Steel Boning Knife

Typically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning poultry, meat, and fish, making it suitable for both professional chefs and passionate home cooks. A boning knife will allow you to make clean cuts close to the bone, ensuring maximum yield and as little waste as possible. You may find a boning knife in specialty butcher sets, chef's collections, and premium kitchen knife sets. 1 layer 10Cr15CoMoV Powder Steel Blade Core for sharpness. 66 layers of 316/316L Stainless Damascus outer anti-corrosion layers. 67-total layers of folded steel. 58-62 HRC rating for long term use. Rose Wood ergonomic handle. 6 inch blade. This Japanese Boning Knife is a beautiful example of well rounded design. Each blade is made up of 67 total layers of steel that is divided into two outer sections and one blade core. The outer sections are made up of 316/316L Stainless Damascus Steel. Each section is 33-layers a