Backwoods Smoker - Piglet Plus

Please email mike@smokerguru.com for lead times. Thanks to the comments and input of all the Backwoods Smoker family, they designed the Piglet Plus 6 inches deeper for the full size steam table pans.   It comes standard with a heat diverter.   You can do a 60 to 80 lb. hog on the smoker, depending on how you prepare it.   Some options are extra racks, gas, water and convections – all work well on this unit.   This smoker is great for catering, competitions and large parties.   Standard Features: Permanent water pan Stainless steel doors 2″ insulation Heat diverter Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet Cooking degrees:(approx) 180 to 300 Amount of charcoal: (approx) 14 to 20 lb Cooking time:(approx) 6 to 8 hours{Depending on the temperature used for cooking} Meat: (approx)22 to 26 slabs of baby back ribs16 to 18 briskets45 Boston butts Optional Features: Auto Water Auto Gas Convection Castors{they will raise the smoker up 6″} Permanent Stand{This w