Backwoods Smoker - The Whole Hog
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Backwoods Smoker - The Whole Hog

$10,050.00
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Please email mike@smokerguru.com for lead times. Backwoods Smoker's biggest cooker, the Whole Hog’s external dimensions are 34″ x 70″ x 66″.   It has a cooking surface of 56 Square Feet!The unit weighs 1200 LBS, and has two racks inside of it, one of which is a carousel rack.   The racks are 27″ x 53″.   The unit can hold 575 pounds of Boston Butt, as well as brisket.   The unit is geared to cook whole hog’s for competition and catering.   This is a serious cooker!The standard Whole Hog comes with stainless doors and latches, as well as the new low profile smoke stacks.   A butterfly valve with special open/close mechanism is standard on this Backwoods model.   Standard Features: Permanent water pan Stainless steel doors 2″ insulation Heat diverter Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet Cooking degrees:(approx) 180 to 300 Amount of charcoal: (approx) 25 to 30 lb Cooking time:(approx) 6 to 10 hours{Depending on the temperature used for cooking} Meat:

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