Backwoods Smoker - The Piglet

Please email mike@smokerguru.com for lead times. The Backwoods Piglet is basically two party units that have been joined side by side.   It features a unique door system which flips up on two pneumatic pumps.   The Piglet was born out of the need for customers who are cooking whole pork shoulders or even small whole hogs.  The Piglet comes with 3 racks, which are made of expanded metal.   Double the capacity of the party unit, and you have the Piglet.   Standard Features: Permanent water pan Stainless steel doors 2″ insulation Heat diverter Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet Cooking degrees:(approx) 180 to 300 Amount of charcoal: (approx) 12 to 18 lb Cooking time:(approx) 6 to 8 hours{Depending on the temperature used for cooking} Meat: (approx)18 to 20 slabs of baby back ribs12 briskets30 Boston butts Optional Features: Auto Water Auto Gas Convection Castors(they will raise the smoker up 6″) Permanent Stand(This will be welded to the bottom of