Backwoods Smoker - The Competition Hog

Please email mike@smokerguru.com for lead times. The Competition Hog Cooker was created to be just that, a cooker in which a chef or team can smoke a whole hog.   One of Backwoods Smokers largest cookers, this is geared for teams with large trailers or the means to transport this cooker from place to place.   These cookers are special orders since they are so large.   Standard Features: Permanent water pan Stainless steel doors 2″ insulation Heat diverter Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet Cooking degrees:(approx) 180 to 300 Amount of charcoal: (approx) 20 to 30 lb Cooking time:(approx) 6 to 10 hours{Depending on the temperature used for cooking} Meat: (approx)24 to 26 slabs of baby back ribs18 to 20 briskets48 to 52 Boston buttsUp to a 200 lb. whole hog Optional Features: Auto Water Auto Gas Convection Castors(they will raise the smoker up 6″) Permanent Stand(This will be welded to the bottom of the smoker in place of the three inch feet) Remo