Backwoods Smoker Piglet Plus 42" Vertical Charcoal Smoker

Thanks to the comments and input of all the Backwoods Smoker family, we designed the Piglet Plus 6 inches deeper for the full size steam table pans. It comes standard with a heat diverter. You can do a 60 to 80 lb. hog on the smoker, depending on how you prepare it. Some options are extra racks, gas, water and convections – all work well on this unit. This smoker is great for catering, competitions and large parties. Features Permanent water pan Stainless steel doors 2″ insulation Heat diverter Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet Cooking degrees:(approx) 180 to 300 Amount of charcoal: (approx) 14 to 20 lb Cooking time:(approx) 6 to 8 hours {Depending on the temperature used for cooking} Meat: (approx) 22 to 26 slabs of baby back ribs 16 to 18 briskets 45 Boston butts Optional Features Castors {they will raise the smoker up 6″} Permanent Stand {This will be welded to the bottom of the smoker in place of the three inch feet} Removable Stand {This wi