Backwoods Smoker Piglet 42" Vertical Charcoal Smoker

The Backwoods Piglet is basically two party units that have been joined side by side. It features a unique door system which flips up on two pneumatic pumps. The Piglet was born out of the need of our customers who are cooking whole pork shoulders or even small whole hogs.The Piglet comes with 3 racks, which are made of expanded metal. Double the capacity of the party unit, and you have the Piglet. Features Permanent water pan Stainless steel doors 2″ insulation Heat diverter Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet Cooking degrees:(approx) 180 to 300 Amount of charcoal: (approx) 12 to 18 lb Cooking time:(approx) 6 to 8 hours {Depending on the temperature used for cooking} Meat: (approx) 18 to 20 slabs of baby back ribs 12 briskets 30 Boston butts Optional Features Castors (they will raise the smoker up 6″) Permanent Stand (This will be welded to the bottom of the smoker in place of the three inch feet) Removable Stand (This will be bolted to the exis