Backwoods Smoker Pro Junior 34" Vertical Charcoal Smoker

Suggested by Backwoods customers to create a model between the Competitor and Professional model cookers. They listened, and created the Pro Junior!They took their Professional cooker and cut down on the size to give people more mobility when transporting this unit. The standard Pro Junior comes with Stainless doors, latches, and slider valve to open and close the butterfly valve on the top of the cooker. Features Permanent water pan Stainless steel doors 2″ insulation Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet Cooking degrees:(approx) 180 to 300 Amount of charcoal: (approx) 16 to 20 lb Cooking time:(approx) 6 to 8 hours {Depending on the temperature used for cooking} Meat: (approx) 25 to 30 slabs of baby back ribs 18 to 20 briskets 35 to 45 Boston butts Optional Features Heat diverter Castors (they will raise the smoker up 6″) Permanent Stand (This will be welded to the bottom of the smoker in place of the three inch feet) Removable Stand (This will be