Backwoods Smoker Professional 34" Vertical Charcoal Smoker

This is, simply put, a monster cooker built for professional BBQ chefs and caterers. This unit is ideal for small businesses that need a large capacity cooker to keep up with the demand. This unit is not for the faint of heart! The cooking surface area of this cooker is 35 Square Feet! The standard Professional comes with stainless doors and standard smoke stack. Features Permanent water pan Stainless steel doors 2″ insulation Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet Cooking degrees:(approx) 180 to 300 Amount of charcoal: (approx) 16 to 20 lb Cooking time:(approx) 6 to 8 hours {Depending on the temperature used for cooking} Meat: (approx) Eight 20 lb. turkeys 35 to 40 slabs of baby back ribs 24 to 28 briskets 55 to 65 Boston butts Optional Features Heat diverter Castors (they will raise the smoker up 6″) Permanent Stand (This will be welded to the bottom of the smoker in place of the three inch feet) Removable Stand (This will be bolted to the existing