Baby Dashi Kelp

This dashi packet is made exclusively from Hokkaido Makonobu and Rishiri kelp. The glutamic acid in kelp is the same as that found in breast milk, so this dashi can be used from the time baby food is introduced.No chemical seasonings or preservatives are added, and no sugar or salt is used. Free of 28 allergens. Foods covered by Japanese infant standardsDashi packet for baby food: From around 5 months How to make broth: Put the dashi packet in a pot with 400ml of water and heat. Shake the dashi packet 5 times with chopsticks and simmer over low heat for 3 to 5 minutes after it comes to a boil. Remove the dashi packet. Start with a thin broth and gradually work your way up.