Baby Dashi Katsuo

This dashi packet is made only from aromatic Japanese dried bonito flakes. Only male bonito flakes with low-fat content are used to make a light-tasting dashi. No chemical seasonings or preservatives are added, and no sugar or salt is used. It does not contain any of the 28 allergen items.Japanese infant standard applicable foodDashi packet for baby food: Suitable from around 7 months.How to make broth: Put the dashi packet in a pot with 400ml of water and heat. Shake the dashi packet 5 times with chopsticks and simmer over low heat for 3 to 5 minutes after it comes to a boil. Remove the dashi packet. Start with a thin broth and gradually work your way up.