Dashi Dashi broth with dried sardines (no salt added)

This dashi packet is made from roasted Japanese dried sardines combined with four different Japanese ingredients to give it a concentrated richness and aroma. It is especially good with miso soup.No chemical seasonings, salt, or preservatives are added. How to use: Put the dashi packet in a pot with 500ml-600ml of water Bring to a boil over medium heat Simmer for 5 minutes Remove the dashi packet