Dashi Dried bonito and Kelp (no salt added)

This dashi packet combines fragrant bonito flakes selected from among Japanese bonito flakes and Hokkaido shikonbu (kelp), which is known for its elegant and clear soup stock, with no chemical seasonings, salt, or preservatives.A simple and easy way to make authentic mixed dashi, the basis of Japanese cuisine. Because it is easy to make delicious dashi in a short time, we recommend this product for use in your busy daily life. How to use: Put the dashi packet in a pot with 500ml-600ml of water Bring to a boil over medium heat Simmer for 5 minutes Remove the dashi packet