Dashi Bonito and Kelp

We have selected aromatic Japanese bonito flakes and Hokkaido kelp, and combined them to create an even more delicious broth. It is slightly flavored, so it can be used as a basic dashi for a variety of dishes. It can also be used as dashi powder by tearing open the packet. This dashi packet contains no chemical seasonings or preservatives.How to use: Put the dashi packet in a pot with 500ml-600ml of water Bring to a boil over medium heat Simmer for 5 minutes Remove the dashi packet