
Four-Week Fundamentals Cooking Series: Master the Basics of Flavor (All Four Weeks)
Phenomenal food and incredible company await you at Koren's Kitchen! Join our upcoming cooking class series. Fundamentals of Flavors from around the world with Chef Koren for an intimate 2.5-hour culinary experience and 4-course meal. BYOB What You'll Learn: Week 1: Mediterranean Flavors + Techniques – Master grilling and roasting with vibrant Mediterranean ingredients like fresh herbs, citrus, and olive oil. Recipes include Chicken Kabobs, Greek Salad, and Lemon-Garlic Roasted Potatoes. Week 2: Mexican Flavors + Techniques – Dive into the art of marination and oven/stove-top cooking, making flavorful dishes like Chipotle-Orange Chicken Tacos, Roasted Veggie Fajitas, and Salsa Fresca. Week 3: Italian Flavors + Techniques – Explore roasting and pan-searing to create delicious dishes like Chicken Parmesan, Tortellini with Blush Sauce, and Italian Chop Salad. Week 4: Asian Flavors + Techniques – Master stir-frying and steaming while working with fresh ingredients for Honey Ginge