Four-Week Fundamentals Cooking Series: Master the Basics of Flavor (All Four Weeks)

Four-Week Fundamentals Cooking Series: Master the Basics of Flavor (All Four Weeks)

$450.00
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Phenomenal food and incredible company await you at Koren's Kitchen! Join our upcoming cooking class series. Fundamentals of Flavors from around the world with Chef Koren for an intimate 2.5-hour culinary experience and 4-course meal. BYOB  What You'll Learn: Week 1: Mediterranean Flavors + Techniques – Master grilling and roasting with vibrant Mediterranean ingredients like fresh herbs, citrus, and olive oil. Recipes include Chicken Kabobs, Greek Salad, and Lemon-Garlic Roasted Potatoes. Week 2: Mexican Flavors + Techniques – Dive into the art of marination and oven/stove-top cooking, making flavorful dishes like Chipotle-Orange Chicken Tacos, Roasted Veggie Fajitas, and Salsa Fresca. Week 3: Italian Flavors + Techniques – Explore roasting and pan-searing to create delicious dishes like Chicken Parmesan, Tortellini with Blush Sauce, and Italian Chop Salad. Week 4: Asian Flavors + Techniques – Master stir-frying and steaming while working with fresh ingredients for Honey Ginge

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