Week #1 Tuesday, July 8th- Fundamentals Cooking Series: Master the Basics of Flavor (Mediterranean)

Phenomenal food and incredible company await you at Koren's Kitchen! Join our upcoming cooking class, Fundamentals of Mediterranean Flavors with Chef Koren for an intimate 2.5-hour culinary experience and 4-course meal. BYOB  What You'll Learn: Week 1: Mediterranean Flavors + Techniques – Master grilling and roasting with vibrant Mediterranean ingredients like fresh herbs, citrus, and olive oil. Recipes include Chicken or Tofu/Zucchini Kabobs, Greek Salad, and Lemon-Garlic Roasted Potatoes. Hummus and Pita presentation will be covered as well. Class Format:Each week features two key cooking techniques, a focus on essential knife skills, and recipes that incorporate the region's signature spices, herbs, and citrus. Students will receive plenty of hands-on practice and personalized tips to elevate their cooking game. Pricing: Full Series (4 weeks): $450(Save $50) Single Class: $125 per class Class Dates: Tuesday:  July 8th Time: 6:00 PM – 8:00 PM Location: Koren’s Kitch