Wine Cooked Chicken Herbal Soup Mix 傳統養生燉物燒酒雞
In the traditional health-preserving herbal diet of our country, the tonics that are suitable for the four seasons are all invigorating the middle and Qi, and responding to the heavy mental pressure of modern people. Lao Mazi has launched a series of health stews to make consumers feel at ease. The main focus is tonic, and fresh and simple 我國傳統養生藥膳中,四季合宜的吃補,皆在補中益氣,因應現代人繁重的精神壓力。 老媽子推出一系列的的養生燉物,讓消費者輕輕鬆鬆,以清補為主,選擇藥材新鮮而簡單Wine Cooked Chicken Herbal Soup Mix 傳統養生燉物燒酒雞成分: 桂尖、青耆、川芎、當歸、玉桂、甘草、紅棗、杜仲、枸杞 推薦烹調方式: 先將雞肉(鮮蝦)洗淨,用麻油和薑炒過和本調味料,同時放入鍋中,加水和少量的酒至淹沒,燃燒煮食即是一道美味可口的料理。 重量:100g 保存方法: 常溫存放(亦可冷藏) Ingredients:Guijian, Qingqi, Chuanxiong, Angelica , Yugui, Licorice, Red Dates, Eucommia, Goji Berry Recommended Cooking Method:first wash the chicken (fresh shrimp) , fry it with sesame oil and ginger and seasoning, put it into the pot at the same time, add water and a small amount of wine until submerged, burn it and cook it is a delicious dish.