Four Flavor Herbal Soup Mix 傳統養生燉物四神湯
In the traditional health-preserving herbal diet of our country, the tonics that are suitable for the four seasons are all invigorating the middle and Qi, and responding to the heavy mental pressure of modern people. Lao Mazi has launched a series of health stews to make consumers feel at ease. The main focus is tonic, and fresh and simple 我國傳統養生藥膳中,四季合宜的吃補,皆在補中益氣,因應現代人繁重的精神壓力。 老媽子推出一系列的的養生燉物,讓消費者輕輕鬆鬆,以清補為主,選擇藥材新鮮而簡單 Four Flavor Herbal Soup Mix 傳統養生燉物四神湯成分: 薏仁、茯苓、芡實、淮山、蓮子、雪蓮豆、紅棗、當歸 推薦烹調方式: 先將鴨肉(豬腸、豬腳均可)洗淨和本調味料,同時放入鍋中,加水和少量的酒至淹沒,燉煮約40分鐘後,即是一道美味可口的料理。 重量:100g Ingredients: barley, poria cocos, gorgon, yam , lotus seeds, snow lotus beans, red dates, and angelica. Recommended cooking methods:Wash the duck meat (both intestines and trotters) and add this seasoning, put it into the pot at the same time, add water and a small amount of wine until submerged, stew for about 40 minutes, and it will be a delicious dish