Stewing Duck Herbal Soup Mix 傳統養生燉物薑母鴨
In the traditional health-preserving herbal diet of our country, the tonics that are suitable for the four seasons are all invigorating the middle and Qi, and responding to the heavy mental pressure of modern people. Lao Mazi has launched a series of health stews to make consumers feel at ease. The main focus is tonic, and fresh and simple 我國傳統養生藥膳中,四季合宜的吃補,皆在補中益氣,因應現代人繁重的精神壓力。 老媽子推出一系列的的養生燉物,讓消費者輕輕鬆鬆,以清補為主,選擇藥材新鮮而簡單 Stewing Duck Herbal Soup Mix 傳統養生燉物薑母鴨成分: 桂尖、青耆、陳皮、當歸、玉桂、陳皮、乾薑、玉桂、杜仲、枸杞 推薦烹調方式: 先將鴨肉洗淨用麻油和薑炒過在和本調味料,同時放入鍋中,加水和少量的酒至淹沒,燉煮約40分鐘後,在加入高麗菜、米血、凍豆腐等,即是一道美味可口的料理。 重量:100g Ingredients:Guijian, Qingqi, Tangerine Peel, Angelica, Yugui, Tangerine Peel, Dried Ginger, Yugui , Eucommia, Lycium barbarum Recommended cooking method:first wash the duck meat with sesame oil and ginger and fry it with Heben seasoning. Vegetables , rice blood, frozen tofu, etc., is a delicious dish.