Chicken Breasts, Split with Bone-In, Pasture Raised

Our pasture-raised split bone-in chicken breasts are the perfect choice for those seeking a delicious and nutritious white-meat option. Raised in open pastures on our farm in Sussex County, NJ, our chickens freely forage on grass, clover, and seeds. This natural diet results in tender, succulent meat that’s packed with flavor and nutrition. Why Choose Pasture-Raised Chicken Breasts? Superior Nutrition: Our pasture-raised chicken breasts are rich in omega-3 fatty acids, essential vitamins, and minerals, offering a healthier alternative to conventional chicken. Ethical Farming: Enjoy chicken that’s antibiotic-free, hormone-free, sustainably farmed, and ethically raised. Our commitment to animal welfare ensures that our chickens lead a natural, healthy life on pasture. Versatile Cooking: Perfect for baking or grilling, our bone-in chicken breasts deliver a crisp outer layer and juicy, flavorful meat inside. Cooking Tips for Perfect Chicken Breasts Preparation: Bring the chicken bre