Chicken Tenders, 2.0 lbs Pack, Pasture Raised

Grazed on nutrient-dense pastures, our pasture-raised poultry brings a delightful taste sensation that goes beyond what you'd find in regular factory farmed chicken. Quick Tip For an elevated experience with our pasture-raised chicken tenders, we recommend brining them for 30 minutes before cooking. A simple brine solution can be made by dissolving 1/4 cup of salt and 1/4 cup of sugar in 4 cups of cold water. Submerge the chicken tenders in this brine and refrigerate. This process ensures that the tenders retain moisture and absorb extra flavor, resulting in a tender, juicy, and delectable dish. For cooking, consider using a cast-iron skillet preheated on medium-high with a touch of olive oil. Sear the tenders for about 3-4 minutes per side or until they reach an internal temperature of 165°F. Pair with your choice of dipping sauce and enjoy the natural, rich flavors of Wormuth Farm's pasture-raised chicken. Each chicken is humanely harvested and USDA inspected for the highest quality