Chicken Skin, Pasture Raised

Introducing our latest offering—pasture-raised chicken skin, perfect for adding rich flavor and a crispy texture to your culinary creations. Elevate Your Cooking Whether you’re roasting, frying, or using it to enhance your chicken broth, our pasture-raised chicken skin delivers a delightful burst of flavor. Rich in natural fats and collagen, it’s a versatile ingredient that brings depth and texture to any dish. Quick Tip Achieve perfectly crispy chicken skin by roasting it until golden brown. Use it as a savory garnish, or blend it into soups and stews for a silky, luxurious texture. The natural collagen in the skin will enrich your broths, making them more nourishing and satisfying. Sustainable and Ethical At Wormuth Farm, our chickens roam freely on pasture, enjoying a diet of grass, clover, and seeds. This natural lifestyle not only enhances the flavor and quality of their skin but also supports sustainable and zero-waste cooking practices. By choosing our chicken skin, you’re suppo