Wolf River Apple

  USDA Certified Organic Wolf River apple tree originated on the farm of W.A. Springer in Wolf River, WI in 1875. The Wolf River apples are enormous fruits, often 1 lb. or more, famous for one pie from one fruit. Similar to the Alexander, but a bit larger and rounder. Wolf River apples have pale yellow skin almost covered with pale dull red. Soft, tender, creamy white flesh. Mostly used for baking and pies, but in the right climate on sandy soil it becomes a good dessert apple. Very hardy variety that is resistant to scab, mildew, fire blight and cedar apple rust. Please see below for further insight on our heirloom apple tree Wolf River and discover additional consideration for selecting the appropriate fruit trees to buy for your home and small farm.  Considerations for Wolf River Apple USDA Zones: 4, 5, 6, 7, 8, 9 Heirloom: Yes Uses: Desserts / Pies, Cooking / Sauces, Fresh Eating Harvest Period: Midseason Bloom Period: Midseason Pollination Requirement: Requires different variety w