Gravenstein Apple

Gravenstein Apple

$56.95
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}

  USDA Certified Organic Gravenstein apple trees require no introduction in Northern California where it has long been the premium variety. The Gravenstein apple tree was discovered in 1669 as a chance seedling in Denmark. The Gravenstein apple tree was introduced to California in the early 19th century, perhaps by Russian fur traders, who are said to have planted a tree at Fort Ross in 1811. Gravenstein apples are medium to large, skin thin, tender, greenish-yellow with broken stripes of red. Flesh firm, crisp, juicy, tart. Good for eating fresh, and one of the best apples for pies, sauce and juice. A few apple varieties for pollination are the Red Astrachan and/or the Jonathan. Also consider Winterstein which is a later ripening Gravenstein apple. Triploid. Please see below for further information on our organically grown Gravenstein apple trees for sale. Considerations for Gravenstein Apple  USDA Zones: 5, 6, 7, 8, 9, 10 Low Chill: Yes Heirloom: Yes Uses:  Fresh eating, sauces, pies

Show More Show Less

Price History

$56.95 (+$2)