Hachiya Persimmon

Hachiya persimmon fruit is a large pointed fruit with orange flesh that is astringent until ripe and is usually picked late and softened off the tree. Hachiya persimmon is best eaten when fully ripe and soft, or dry it when firm ripe for a delicious winter treat. The fruit hangs late into fall and early winter after all the leaves have fallen providing a striking flash of color and beauty in the fallen landscape.  Please see below for more information on the Hachiya persimmon tree for sale.  Considerations for Hachiya Persimmon USDA Zones:  7, 8, 9, 10 Uses: Fresh Eating, Desserts / Pies, Cooking / Sauces, Canning / Preserves Harvest Period: Very Late Low Chill: Yes Bloom Period: Very Late Pollination Requirement: Self-Fertile Storage: 1-2 months Disease Resistance: Excellent Rootstock: Lotus Years to Bear: 2-5 years Recommended Spacing: 12-16 ft.Mature Size: 12-16 ft.Water Requirements: 12-15 gallons per week May through Sept. [TABS] Size of tree Our trees range in height from 4-8 ft