Fuyu Persimmon

Fuyu persimmons, a popular variety of Japanese persimmon (Diospyros kaki), are known for their sweet, non-astringent flavor and firm, apple-like texture when ripe. They are thought to have originated in China and were introduced to Japan centuries ago, where they were further cultivated.  The Fuyu variety, prized for its non-astringent, sweet flavor and firm texture. It is characterized by its squat, tomato-like shape and ability to be eaten while still firm. Please see below for more information on the Fuyu persimmon tree for sale. Considerations for Fuyu Persimmon USDA Zones:  7, 8, 9, 10, 11 Uses: Fresh Eating, Desserts / Pies, Cooking / Sauces, Canning / Preserves Harvest Period: Late Low Chill: Yes Bloom Period: Very Late Pollination Requirement: Self-Fertile Storage: 3 months Disease Resistance: Excellent Rootstock: Lotus & kaki Years to Bear: 2-5 years Recommended Spacing: 12-16 ft.Mature Size: 12-16 ft.Water Requirements: 12-15 gallons per week May through Sept. [TABS] Siz