The limited-edition rock tea "Ku Mu Feng Chun Rou Gui" of Tongxin She Teahouse, to experience the charm of Wuyi rock tea.

In the world of tea, Wuyi Rock Tea shines like a brilliant pearl, exuding a unique charm. Lu Yu, the tea sage, mentioned in "The Classic of Tea - The Source of Tea": "The best grows on the rotten rocks; the medium on the gravelly soil; and the inferior on the loess." Wuyi Rock Tea, this delicate bud growing among the stone crevices and rubble, is precisely the top-quality product described by Lu Yu. Although it originates from these seemingly ordinary stone gaps, its value is quite high. The fine-quality ones can easily cost tens of thousands of yuan per jin. For example, at the 2019 Zhongmao Shengjia Spring Auction, a box (80g/box) of 2015 Niulan Keng Rougui was sold for 19,000 yuan, and a total of 6 consecutive boxes were successfully auctioned, with a total turnover reaching 465,000 yuan. This high price stems from its natural and non-transferable characteristics. Wuyi Rock Tea, which absorbs the minerals from the unique rock soil, has a mellow taste and rich texture in the tea soup