2018 Rock tea Rou Gui bricks

Recently, I like to keep thinking about some matters. Maybe I am starting to be nostalgic. Nowadays I start to feel more and more that if something is vintage, the more refined is its taste. When I went back to Wuyishan in late April to make rock tea, I visited Mr. Wang Guo Xing and had an aged tea Rou Gui tea brick made by him. The soup was smooth, sweet and mellow. I felt its effect on me for a long time. I was so surprised that I brought it back to my teahouse in Shenzhen and shared it with my fellow tea lovers. "Store a tea and it will become three times better, so everyone sells it aged the following year". Aged tea has been valued for a long time, and there is also a saying in Wuyishan that "tea aged for three years is medicine, after five years of aging it is a potent elixir, and after ten years of aging it is a treasure".This 2018 Rou Gui tea brick that I share with you was roasted and pressed into tea bricks in 2018, from tea leaves stored since 2015, so I call it: 2018 aged