HATSUKOKORO Shirasagi Kurochi Aogami #2 150mm Honesuki (No Handle)

Overview The HATSUKOKORO Shirasagi Kurochi Aogami #2 150 mm Honesuki is the pinnacle of single-bevel boning knives. Hand-forged by Toru Tomura and hand-sharpened by Tateo Myojin in Kochi, Japan, this nimble blade slices effortlessly through poultry joints and cartilage while the tall heel gives you rock-solid knuckle clearance. Forged from Blue #2 carbon steel with an iron kurouchi cladding, it takes an incredibly keen edge and develops a beautiful patina over time—perfect for chefs and passionate home cooks seeking true Japanese performance. Common Questions Q: Is this knife suitable for home cooks? A: Absolutely—if you’re comfortable caring for carbon steel and working with a right-handed single bevel. Its compact 150 mm length and stiff spine make breaking down chickens or rabbits quick and precisely. Q: How do I keep Blue #2 steel from rusting? A: Rinse and wipe the blade dry immediately after use, then apply a light coat of food-safe oil before storage. Over time the steel will fo