HATSUKOKORO Shirasagi Kurochi Aogami #2 150mm Kiritsuke Deba No Handle

HATSUKOKORO Shirasagi Kurochi Aogami #2 150mm Kiritsuke Deba No Handle

$219.00
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HATSUKOKORO Shirasagi Kurochi Aogami #2 150mm Kiritsuke Deba  The Deba, a single-bevel knife traditionally used by sushi chefs, is essential for fish butchery. Its sharp edge and hefty weight allow for precise breakdowns, navigating through fish skin and bones with ease. This high-end custom Japanese kitchen knife is designed for professional use and unmatched sharpness. Knife Specifications Please note, dimensions may vary slightly due to the handmade nature of the product. Steel: Aogami #2 (Blue 2) HRC: 61-63 Edge Length: 150mm Height at Heel: 48.2mm Distal Taper Heel: 6.76mm Distal Taper Mid: 5.18mm Distal Taper Tip: 0.86mm Weight: 231g Handle: [No Handle] Shape: Kiritsuke Deba Finish: Kurouchi Cladding: Iron Construction: Ni-Mai Edge Bevel: Single Knife Line: Shirasagi Blacksmith: Toru Tomura Maker: Hatsukokoro Sharpener: Tateo Myojin Place of Origin: Kochi, Japan Customizable Handle This knife comes without a handle, allowing for customization to suit your personal style, making

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$219 (+$20)