Hatsukokoro Kumokage Blue #2 Honesuki 150mm
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Kitchenware / Kitchenware

Hatsukokoro Kumokage Blue #2 Honesuki 150mm

$149.00
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Overview Experience the Hatsukokoro Kumokage Blue #2 Honesuki 150mm—a masterfully hand-forged Japanese knife perfect for deboning poultry and trimming meats. Produced by Muneishi Cutlery in Tosa, Japan, this blade combines the best of tradition and innovation. Crafted from Aogami #2 (Blue #2) steel with a rustic kurouchi finish and Damascus cladding, it offers exceptional edge retention and a striking appearance. The San Mai construction and octagonal Wa mono-Bubinga handle ensure both durability and comfort in daily use. Common Questions Q: Is the Hatsukokoro Kumokage Honesuki 150mm suitable for home cooks? A: Definitely! While it’s traditionally used by professional chefs for poultry and meat preparation, its sharp edge and balanced feel make it a great choice for home cooks looking to upgrade their knife arsenal. Q: How do I maintain the high-carbon Aogami #2 steel? A: After each use, rinse and dry the blade promptly to prevent rust. Periodic oiling with food-safe oil and proper sto

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