Wild Alaskan Sockeye Filet

Sockeye salmon is a good source of high-quality protein and is one of the best sources of Omega 3 fatty acids, which are essential for a healthy heart and may reduce the risk of certain cancers.  Ideal for grilling, steaming, broiling, baking, sautéing, poaching, and smoking—a delicious meal can be ready in minutes. Keep refrigerated NOTE: may arrive partially frozen to ensure freshness. Store in the refrigerator to defrost before cooking. To rapidly defrost, place the sealed package in a bowl of cold water, and leave it in the sink with the tap running into the bowl in a thin stream for about 30 minutes.