Wild Sardines in Olive Oil

Caught using traditional methods that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. Prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful. Makes for a delicious snack straight from the tin with some crackers and olives, or tossed with veggies or salad. Try with creamy dressing,  potatoes & seasonal salad mix. Read more about Matiz.