Verdi Extra Virgin Olive Oil
$28.95
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Verdi is leafy and nutty, with some nice pepper on the finish — we love to glug it over grilled steak, fennel-sausage pizza, roasted broccoli, and chicory salads. Blend of organically grown Koroneiki and Arbequina olives, sustainably grown in California and cold-pressed within 24-48 hours of harvest.
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