Wild Caught Alaskan Sockeye Salmon

We are proud to partner with The Fish Princess & Kenai Red Fish Company to bring fresh, sashimi-grade Wild Alaskan Sockeye Salmon direct from the icy waters Alaska to your dining room table. What you’ll receive: 16 oz Wild Alaskan Sockeye Salmon (two 8 oz filets) Organic Lemon NOTE: may arrive partially frozen to ensure freshness. Store in the refrigerator to defrost before cooking. To rapidly defrost, place the sealed package in a bowl of cold water, and leave it in the sink with the tap running into the bowl in a thin stream for about 30 minutes. What you’ll need: Extra Virgin Olive Oil Pure Kosher Sea Salt Black Pepper Butter (optional) Cooking time after thawing = ~5-8 min Recipe instructions: Preheat the oven to 325°F. Adjust an oven rack to the lowest part of your oven. Wash and thinly slice the lemon into rounds or half rounds. Remove the salmon filets and pat dry with a paper towel, drizzle with 1 tablespoon of olive oil, season with 1/4 teaspoon salt and a few cracks