Hands-On Class - Risotto ai Funghi with Lamb Chops
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Hands-On Class - Risotto ai Funghi with Lamb Chops

$195.00
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Friday, October 28th, 6:00-8:00 pm $195 per Workstation (Hands-On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS  Limit 5 Workstations  Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to prepare a delicious dinner.  In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Risotto ai Funghi with Lamb Chops ~ with Fennel Pesto ~ Tiramisu *** Includes up to 2 glasses of wine  Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines. Book below or feel free to call 434-977-2665 to book during business hours. Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class. Covid protocols:  Masks are optional for the class.  Masks

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