Hands-On Class - Date Night: Lamb Chops

Friday, August 26th, 6:00-8:00 pm $195 per Workstation (Hands-On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS  Limit 5 Workstations  Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires.  In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Lamb Chops with Brandied Fruit and Mint Chutney ~Herbed Couscous with Nuts ~ Pavlovas with Caramelized Peaches *** Includes up to 2 glasses of wine  Currently featuring Veritas Vineyards Red Star and Chardonnay wines. *Please note we are in the process of updating our license with the Virginia ABC if our license has not been approved by the time of the class we will substitute wine with a mocktail to go with the meal. Book below or feel free to call 434-977-2665 to book during business hours. Please note cooking classes are non-refundable and non-transferable once booked.  Please verify sched