Hands-On Class - Za'atar Lamb Chops
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Hands-On Class - Za'atar Lamb Chops

$195.00
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Friday, September 29th, 6:00-8:00 pm $195 per Workstation (Hands-On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS  Limit 5 Workstations  Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires.  In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Za’atar Roasted Lamb Chops ~ Chickpea, Quinoa, and Celery salad ~ Ghraybeh (Middle Eastern Butter Cookies) *** Includes up to 2 glasses of wine  Currently featuring Veritas Vineyards Red Star and Chardonnay wines. Book below or feel free to call 434-977-2665 to book during business hours. Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class. Covid protocols:  Masks are optional for the class.  Masks are recommended by the

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