Hands-On Class - Pork Tenderloin w/Malbec Reduction
www.thehappycook.com

Hands-On Class - Pork Tenderloin w/Malbec Reduction

$250.00
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}
Store Logo

The Happy Cook

View Store

Friday, March 7th, 6:00-8:00 pm $250 per Workstation (Hands-On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS  Limit 5 Workstations  Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to prepare a delicious dinner.  In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Pork Tenderloin with Malbec Reduction ~ Almond Quinoa  ~ Chocolate Lava Cake with Strawberries *** Includes up to 2 glasses of wine  Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.   Book below or feel free to call 434-977-2665 to book during business hours. Please note cooking classes are non-refundable and non-transferable once booked.  Please wear comfortable shoes and be prepared to be standing for the majority of the class. 

Show More Show Less