Hands-On Class - Fall Tapas

Wednesday, September 20th, 6:00-8:00 pm $195 per Workstation (Hands-On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS  Limit 5 Workstations  Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques.  We will be diving delving into the subject of Tapas. Menu Pimientos del Piquillo Confitados Sweet Peppers Confit ~ Mejillones Gratinados de Puglia Puglia Style Mussels ~ Tapa de Jamón, Tabule y Huevo de Codorniz Ham, Vegetables and Quail Eggs’ Bite ~ Panchineta Vasca Pastry Cake from the Basque Country ~ Includes wine.  Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.   Book below or feel free to call 434-977-2665 to book during business hours. Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availabil