Hands-On Class - Spanish Tapas

Friday, August 11th, 6:00-8:00 pm $195 per Workstation (Hands-On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS  Limit 5 Workstations  Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques.  We will be diving delving into the subject of Tapas. Menu Brochetas de Langostinos a la Miel Shrimp Skewers with Honey Sauce ~ Patatas Bravas Spanish Style Potatoes with Spiced Tomato & Aioli Sauce ~ Pinxto de Pimiento Verde y Jamón  Bread bite with serrano ham & green bell peppers ~ Sangria Española de Verano Summer Spanish Sangria ~ Includes up to 2 glasses of wine Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.   Book below or feel free to call 434-977-2665 to book during business hours. Please note cooking classes are non-refundable and non-trans