Hands-On Class - Steak with Red Wine Reduction

Friday, March 24th, 6:00-8:00 pm $195 per Workstation (Hands-On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS  Limit 5 Workstations  Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch.  You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Pan-Seared Steak with Red Wine Reduction and Herbed Compound Butter Roasted Rosemary Parsnips and Carrots Raspberry and Cream Eclairs *** Includes up to 2 glasses of wine  Currently featuring Veritas Vineyards Red Star and Chardonnay wines. Book below or feel free to call 434-977-2665 to book during business hours. Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class. Covid pr